We commission all of our teas in the most conservative fashion to bring discerning connoisseurs the utmost traditional essence of historical teas. Every tea in our selection is harvested for only 10 to 15 days a year from renowned tea mountains that were hailed by emperors and artists alike.

We have exclusive rights to some of the rarest teas and carry teas from all six categories – Green, Yellow, White, Wu Long, Red and Black – as well as the sub-categories that include Cliff Tea, Dan Cong, and Pu Er. Every bud and leaf is handpicked and handcrafted meticulously with time perfected artisanship. Each batch cannot be recreated just as nature cannot be duplicated.

Our serene tea house in New York’s East Village is a destination for those seeking exceptional tea and tea knowledge. A popular spot for food and wine connoisseurs as well as local scholars and artists, Tea Drunk offers a unique cultural experience blended with a universally romantic inspiration. It’s leisure time filled with intellectual exploration. We have a huge selection of a la carte teas, and also offer casual tasting, and guided tasting. We only take reservation for guided tastings at the moment.

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