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E Alexander Gerster drank Noble Mark Ripe Pu'er Blend 2011 by Mandala Tea

134 tasting notes

It has been a while since I last tasted Noble Mark, but had a sample sent along with my last order from Mandala Tea and had a chance to enjoy this once again. Such a great tea to sit down with and enjoy multiple steepings. Not overpowering, just a wonderful balanced taste that changes in a subtle way with each brew and sip. Very important to give it a quick rinse first, and I brew at about 180 to 190 degrees F.

Flavors: Bamboo, Bread, Earth

Preparation

185 °F / 85 °C 0 min, 30 sec 4 g 4 OZ / 118 ML

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Bio

I have been drinking tea for most of my life, and enjoy learning about Tea Culture from all around the world. I learned early about Russian and British traditions first, since my parents came from Europe, followed by the teas and culture of Ceylon/Sri Lanka and India. Since I have been a practicing Buddhist for the better part of 25 years, I have strong ties to Asia, and have slowly been learning about the teas from each part of the world I encounter. It is a wonderful and interesting journey.

Location

Raleigh, North Carolina, United States

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