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drank Wild Sweet Orange by Tazo
30 tasting notes

The aroma of the tea bag waiting in the cup while the water heats beckons what one might think is a refreshing cup. The tea actually more closely approximates a citrusy cold medicine, which is actually how I prefer to use it, to ward off illness.
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Cofftea
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Beats cough syrup! It’d get a 100 from me based on that alone:) I could see this blended w/ a lil lemon verbena, ginseng green, and ginger.

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Cofftea
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Beats cough syrup! It’d get a 100 from me based on that alone:) I could see this blended w/ a lil lemon verbena, ginseng green, and ginger.

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Maria McMath is a doctoral candidate in the Department of Anthropology at Princeton University. She enjoys reading, cooking, spending time with family, and arts of the language, culinary, visual, aural, healing, and martial varieties, and she drinks copious amounts of tea.

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