Recommended
This was an Asian style steeping (I used a gaiwan).
The first infusion of the tea was amazing! Gave me hope, that one day I would like to drink Pu’ers. It was full bodied, incredibly smooth, with a rosey floral taste with a hint of wet leaves. The finish lingered for quite some time too. The color was a almost brick red, but with an orange hue to it. Kind of like a sunset.
The second taste was as dark as it can get at dusk, without it being entirely black. The taste was a strong wet leaves taste, with the floral taste on the side.
Flavors: Musty, Rose, Wet Earth
Preparation
205 °F / 96 °C
0 min, 30 sec
3 g
4 OZ / 118 ML
