MagicDon said

tea pasta

Sometime this week I want to infuse a type of tea into an italian style pasta, in japan matcha noodles are not unheard of, Im thinking a stronger black tea and using a peach cream sauce with amaretto or should it be savoury?

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Indigobloom said

That sounds amazing. Did you try it?

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MagicDon said

Not yet, I did break down and make lechee tea biscuits
with whole leaves in it oddly enough it paired best with a white sow mee

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Tea Pet select said

I recently discovered that combining matcha, fresh lemon juice, and Italian tomato paste makes for a great pasta topping (with added spices and herbs, of course!). :)

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Stephanie select said

oh yum

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BigDaddy select said

If you used an earthy pu erh you could pull off a mushroom sauce with a bit of rosemary.

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Brooklynsheep said

What an appealing winter pasta idea!

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