Very Smoky Lapsang

Just curious what you have tried before as far as smokey lapsangs go?

That is a good question. I’d have to look through my notes.

I find Theodor’s Lapsang to be super smoky: https://theodor.fr/en/tea-universes/60-tea-lapsang-souchong.html

I’m late to the party here, but I’ve tried several. The lapsang from Adagio I recall being very smoky. I’ve had smoky lapsang from Simpson & Vail and Old Ways Tea as well. Taiwanese lapsang tends to be much smokier than lapsang from Wuyishan. I’ve had two: one from Simpson & Vail and one from What-Cha. I’m sure I’ve had a few others that I can’t recall.