stock man said

Pu ehr storage

I know that this is a long and well debated thing, but… I’ve recently noticed that some of my cakes have obtained a smoky flavour due to being stored with other smoky ones.

SO, now I have split them in two boxes (well, 3, one for shou and the other 2 for sheng), one for smoky and the other for normal ones.

Do you do the same?

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mrmopar said

I do. I always taste the new stuff before I put it into storage.

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Cwyn said

The smoky teas I have are tuo shaped, so they are easy to store together.

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onjinone said

Yep, I try to separate them

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Haveteawilltravel select said

Yes, I separate them.

I place shou, sheng, “smokey”, and aged sheng each in their own place.

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