stock man said

Region/factory differences

Hi!

Yesterday I was drinking a Mengku shou before going to the gym and I thought if there was any taste differences or characteristics between the different regions/factories.

I mean, there’s any characteristic for each factory like Mengku’s cakes are more mellow, Xiaguan’s cakes are stronger, etc.

What can you tell about this?

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Cwyn said

TeaDB James has written extensive articles over the past year and a half on region differences. I suggest checking those out at TeaDB.org.

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