Straight up, I didn’t like this tea. The aroma was there, the colour was there, but the taste wasn’t. It kinda just fell flat. I added a drop of almond milk in it, and what a difference it made. The milk brought out the apricot flavour in the tea, and I actually ended up LOVING this tea so much! It’s fruity, but not too fruity. It falls just before the point where flavoured black teas start tasting artificial, and that is what makes a great tea. Balance. I haven’t tried this cold yet, but I can imagine already that it would be wonderful iced.
Hm. I haven’t tried this with almond milk. I do love it cold, though.