Probably the best Earl Gray I’ve had. Adagio’s EG uses a decent leaf that can be easily tasted through milk, sugar, and bergamot. I normally drink plain green tea but enjoy a nice cup of Earl Gray now and then with a spot of milk and a little sugar. The flavor of this tea combines nicely with the bergamot flavoring, milk and sugar and creates a nice cup that can be enjoyed in the morning or early afternoon.
This is probably the only EG I’ve found, to date, to taste more natural as opposed to the chemically tasting bergamot other manufacturers use. And, as a side note, I love the presentation with dry pieces of bergamot and vanilla flowers. Definitely recommended to fans of Earl Gray.
Preparation
Boiling
3 min, 0 sec
