This is such a smooth tea! It’s pretty much exactly what I think of when I think of oolong – lightly floral, good through about four steeps, a nice unchallenging tea that does what it’s supposed to. The leaves are curled so tightly that I use my biggest tea strainer so they can really unfurl fully, which I’d recommend if only so you can marvel over how huge these tea leaves are after several cups.
Preparation
4 min, 0 sec
