I tried making this tea twice before reviewing, using the same temperature and amounts of leaf to water, but using different steep times: 1.5 tsp of leaf and 12 oz of water at 80°C. I steeped it once for 2 minutes and once for 3 minutes. Both times the resulting liquor was a pale greenish orange colour. While the 3 minute steep was stronger, the taste for both steeps was otherwise quite similar: vegetal, somewhat smoky, somewhat mossy.
A perfectly serviceable green tea, but otherwise uninspiring.
Full review at http://booksandtea.ca/2015/09/yunnan-sourcing-august-2015-jade-box-yunnan-green-tea-and-2-oolongs/
