First note for this tea. Woo!

I took this with me when I went to my in-laws’ place this weekend for Thanksgiving. It was one of only two teas I brought with me (the other being RiverTea’s Golden Yunnan) and there were a few reasons why:

1. I needed a caffeine-free option
2. You just need boiling water for this tea. No worries about temperature-taking with this one.

The flavour when I made this a few nights ago was surprising. I was expecting something similar to rooibos, especially the woody note. However, this was somewhat tart. I didn’t add any sweetener to it or anything. Perhaps I understeeped it slightly?

I’m not sure this will be a favourite, but sometimes you really need a no-fuss option.

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Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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