First note for this tea. Woo!
I took this with me when I went to my in-laws’ place this weekend for Thanksgiving. It was one of only two teas I brought with me (the other being RiverTea’s Golden Yunnan) and there were a few reasons why:
1. I needed a caffeine-free option
2. You just need boiling water for this tea. No worries about temperature-taking with this one.
The flavour when I made this a few nights ago was surprising. I was expecting something similar to rooibos, especially the woody note. However, this was somewhat tart. I didn’t add any sweetener to it or anything. Perhaps I understeeped it slightly?
I’m not sure this will be a favourite, but sometimes you really need a no-fuss option.