For the past few months, I’ve been writing about tea through my Sunday Tea and Books posts, and how the various flavours I encounter bring up memories for me of the books I’ve read. Smoky, sweet, tangy, tart, fruity, malty — each of those sensations has meant something to me.

Today, I’m doing something a bit different. Today, I’m telling you about a flavour and a memory from my own life, rather than something pulled from the pages of a book or e-reader.

Today, I’m going to tell you about linden tea. Forget Proust and his madeleines, though; when I think of it, it takes me back to 1998, when I was 13 – the year my father died.

Of course, I’m not going to go into all of that here. It’s better to read the entire post on my site: http://christinavasilevski.com/2014/07/sunday-tea-memories-linden-tea/

yyz

I’m sorry you lost your father so young. That must have been very difficult. My father died when I was too young to remember him. So my grief for him is more an absence and a wondering. I too wish that I had had the opportunity to learn more about both sides of my family, but my mother in some ways was a very private person, and when together my family is more likely to dive into politics and philosophy rather than discuss family history. Linden does smell glorious. I haven’t yet had a tea that captures it, but admittedly I haven’t tried many.

ashmanra

Scents bring back memories so vividly. I am sorry you lost your father.

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yyz

I’m sorry you lost your father so young. That must have been very difficult. My father died when I was too young to remember him. So my grief for him is more an absence and a wondering. I too wish that I had had the opportunity to learn more about both sides of my family, but my mother in some ways was a very private person, and when together my family is more likely to dive into politics and philosophy rather than discuss family history. Linden does smell glorious. I haven’t yet had a tea that captures it, but admittedly I haven’t tried many.

ashmanra

Scents bring back memories so vividly. I am sorry you lost your father.

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Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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