Saturday Sample Sipdown #2!

Today’s a day to get things done – the sun is shining, the laundry’s in the wash, there’s a fresh breeze blowing, and my mother is baking bread for Easter. What better tea to drink and take a pause to reflect on things amidst all the hubbub?

This tea smells like strawberry jam. There’s no better way to put it. Unfortunately, the strawberry taste recedes a bit when the tea cools. However, I can taste it slightly on the back of my tongue after I sip. Ahh. I’ve learned that shorter steep times work much better for French blends – hopefully I can apply the lesson to my Nina’s teas.

Many thanks to Indigobloom for giving me a sample of this to try!

Preparation
Boiling 2 min, 0 sec 2 tsp 12 OZ / 354 ML
gmathis

Sounds so pleasant! I washed all the throw rugs today and it was such a good feeling to hang them out on the line. You win, though, with the fresh bread; I just sent hubby to Food 4 Less for sweet rolls :)

Christina / BooksandTea

Hehe, it’s my mother who bakes it, not me. I really should learn the recipe though. It’s an egg bread rolled up into several layers, and crumbled feta cheese is sprinkled around between each layer. The whole thing is then baked and topped with a sprinkling of sesame and poppy seeds.

gmathis

Yum! Weather looks pretty promising today, too…your review is teasing me to try Marco Polo iced this afternoon.

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Comments

gmathis

Sounds so pleasant! I washed all the throw rugs today and it was such a good feeling to hang them out on the line. You win, though, with the fresh bread; I just sent hubby to Food 4 Less for sweet rolls :)

Christina / BooksandTea

Hehe, it’s my mother who bakes it, not me. I really should learn the recipe though. It’s an egg bread rolled up into several layers, and crumbled feta cheese is sprinkled around between each layer. The whole thing is then baked and topped with a sprinkling of sesame and poppy seeds.

gmathis

Yum! Weather looks pretty promising today, too…your review is teasing me to try Marco Polo iced this afternoon.

Login or sign up to leave a comment.

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Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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