Saturday Sample Sipdown #2!
Today’s a day to get things done – the sun is shining, the laundry’s in the wash, there’s a fresh breeze blowing, and my mother is baking bread for Easter. What better tea to drink and take a pause to reflect on things amidst all the hubbub?
This tea smells like strawberry jam. There’s no better way to put it. Unfortunately, the strawberry taste recedes a bit when the tea cools. However, I can taste it slightly on the back of my tongue after I sip. Ahh. I’ve learned that shorter steep times work much better for French blends – hopefully I can apply the lesson to my Nina’s teas.
Many thanks to Indigobloom for giving me a sample of this to try!
Preparation
Comments
Sounds so pleasant! I washed all the throw rugs today and it was such a good feeling to hang them out on the line. You win, though, with the fresh bread; I just sent hubby to Food 4 Less for sweet rolls :)
Hehe, it’s my mother who bakes it, not me. I really should learn the recipe though. It’s an egg bread rolled up into several layers, and crumbled feta cheese is sprinkled around between each layer. The whole thing is then baked and topped with a sprinkling of sesame and poppy seeds.
Sounds so pleasant! I washed all the throw rugs today and it was such a good feeling to hang them out on the line. You win, though, with the fresh bread; I just sent hubby to Food 4 Less for sweet rolls :)
Hehe, it’s my mother who bakes it, not me. I really should learn the recipe though. It’s an egg bread rolled up into several layers, and crumbled feta cheese is sprinkled around between each layer. The whole thing is then baked and topped with a sprinkling of sesame and poppy seeds.
Yum! Weather looks pretty promising today, too…your review is teasing me to try Marco Polo iced this afternoon.