It’s not as potent as I thought it would be. The tea leaves filled out the cup nicely, but the first cup was astringent and the second was flavorless. I think I may have used water that was too hot, so I’ll try a lower temperature next time to see if I get better results.
By the way, does anyone know if this is also called qiu cha, or autumn tea? I bought some by this name before, and they look and taste similar.
