Tried to make an earl grey latte to mimic the london fog latte at starbucks. Got soymilk hot enough to bubble, but there wasn’t much flavor at all. I think the lack of vanilla might be a factor, or maybe bigelow just isn’t strong enough of a tea. I might try two bags next time and see what happens. Or I’ll just stick with rooibos based teas, those seem to work pretty well.
This is You :-D
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Graduate environmental engineering student. But currently research-less and therefore left with plenty of free time on my hands.
Grew up drinking tea (especially milk tea!) and now I’m a pretty big fan of any tea. And yes, I take my black tea with milk and sugar ;)
