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Well, this was a bit… disappointing. From the colour and the smell I was expecting something different – a stronger pomegranate flavour maybe, not as “metallic” as it turned out to be.
Me thinks a little honey might be in order to finish the pot.
Preparation
all right than, time to try this one with orange just as i promised myself i would.
well, i have to say, it really brings the punch out :D not the way i thought it would, but it’s rather a good surprise. i would definitely recommend Punschfix with orange on a cold winter afternoon. it can take you away.
Preparation
some punsch flavour with cinnamon (which i missed though, it should be stronger in my opinion), to savour with orange if possible. kinda sad i didn’t find any so i had to stick with honey and nothing else. was really good still. note to self: i shell try it with orange once
Preparation
somewhat better than last time, with powder this time. unfortunatelly i forgot to take the leaf out after a couple of minutes, so i happened to steep it for a good 10 minutes. obviously too much. this just doesn’t seem to serve me well :D
Preparation
first cup today. good choice for morning tea as far as i’m concerned, with sugar and cream, which doesn’t seem to go well with it, hence the low points. next time without the cream i guess. it still is a good mix of black teas. just keep it warm please
Preparation
I can sense that soreness is developing in my throat… so I am self-medicating with this. I don’t really like the characteristic grassy flavour of camomile, but camomile tea is always so soothing that I always keep a box at home as first aid for sore throat. And this camomile tea by Teekanne is sweet as if it is honeyed, which makes it extra soothing :)
Preparation
I am biased against any tea that is deep red in colour and contains hibiscus, so I knew I would not give this tea a good rating even before I tasted it. This tisane was rather tart and I didn’t know whether it was due to hibiscus, rosehip, or combination of the two (I have no idea what rosehip tastes like because whenever there’s rosehip, there’s always hibiscus). It was very fruity, to the extent that I was half-expecting to see pulp in the cup. I found it easier to tolerate the tartness as the tisane cooled, because I could then tell myself to treat it as a fruit juice… and fruit juice was meant to be sour!
Preparation
I do wonder about the rosehip/hibiscus pairing. They seem to do the same thing so having both always seems like overkill. But then I wonder how often even one of them is needed….they usually seem to be there for colour, but they also impart the dreaded tart!
I agree in that when they are combined as the primary ingredients or only ingredients the tea or tissane they fail miserably and taste like a tarty overkill.
But I have had teas and tissanes where rosehip and hibiscus are along for the ride with other prominent flavour tones (berries, vanilla, etc) and in those cases they have added a nice crisp tartness that enhances but does not overtake the taste.