Tazo
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I’m still new to teas but I picked this up at lunch in Starbucks to give it a try. Has a veggie taste to it , but very smooth flavor. The bag after steeping has a great smell to it, but I don’t get that same smell from the tea itself. Not a bad tea, I’ll try resteeping since it’s whole leaf bags that came in the tin.
Preparation
I had a coupon for this so I picked one up from Whole Foods. I thought it would taste like the Tazo Passion tea you get from Starbucks (which I do not like!) but, it doesn’t…at all! I actually can tolerate this one except that it is TOO SWEET! I managed to get about 4 sips from the bottle before I put it back in the fridge for another time. My fiancee tried it and he said it tasted like a bottle of flowers hehe (he’s not a tea drinker to begin with), but he was pretty much right. It is a very floral tea, but not perfumey…. I liked it aside from being too sweet for my tastes.
An idea on how to remedy the too sweet issue… cold matcha! You could even make passion iced tea matcha lemonade. Just add lemon juice and matcha (1tsp matcha for every 6-8oz tisane)- no need to add extra sugar due to the stevia. It’s good (for you) that it doesn’t taste like the one you get instore… but shouldn’t it?
Well it says on the bottle “with the addition of hibiscus and rose hips” so I guess that’s why it is different and tastes better to me =)~
I’m scared to mix matcha with anything other than milk or water LOL
Jessica, turns out both have hibiscus and rosehips- from the discription of the bagged version “One sip of Tazo Passion brings a luscious explosion of flavorful hibiscus, subtle citrus, tart rose hips, and a kiss of mango and passion fruit.”
Weird!!! It doesn’t taste like the one I am served at Starbucks…maybe it’s the Stevia changing up the taste?! Hmmmmm insteresting!
I really don’t know how I feel about this one. And I’m sipping it right now. My first reaction was- blech! This is the 2nd revived tazo I’ve tried, and I’m not sure they improved on their original formula. I’ve gotten more used to the taste, but that taste is not orange. Lemongrass maybe? I probably won’t buy it at a starbucks again.
I got a sample of Tazo teas at a bridal shower this weekend, and I thought I’d try this one first. Opening the sealed pouch produced a very sweet orange smell, which was promising. I don’t usually bother timing herbal tisanes when they steep, but if I’d known that steeping it for too long would have really brought out the lemongrass, I would have been more attentive. Lemongrass … bleh!
Preparation
This tea obviously has an accquired taste.
I love bitter tea. No sugar no lemon nothing but the tea
and I love it to steep long making it nice and strong.
Delicious is China Green Tips by Tazo, yum.
I’ve only ever had this blend at a coffeehouse (Starbucks or Borders) and it almost always ends up tasting way too bitter for my liking. It’s a little too heavy on the bergamot and it seems like the average tea bag contains more tea than you would typically use for an average cup of tea; it’s probably the right amount of tea for an entire pot. A very strong, strong blend.
Preparation
I was excited to see this tin at my local Starbucks. I misinterpreted “full-leaf” tea to mean “loose-leaf” tea, though. There are 15 “sachets” (another word for bag!) per tin, and the sachets are made of nylon. Non-biodegradable nylon, and the price point is considerably higher than the previous line of Tazo teas. The taste isn’t even much better. It took quite a bit of searching for me to find out what material the bags were made of, but knowing that they’re non-biodegradable, I won’t be getting this again. (One FAQ said that users could open the bags to dump the leaves into a compost, but if I’m going to that much trouble, I’ll just use loose tea to begin with.) I can get more loose chai for less money at any of the fancy tea stores in town, and theirs tastes better. At least the tin is pretty.
Preparation
I won’t call this a bag because of what other people associate w/ bag- low quality, microscopic tea dust. And I definitely don’t want people to be confused. I prefer to call sachet another word for steeping vessel ;) I’ve always been curious as to the weight of the sachet- would you mind weighing one for me if you have a scale? Thanks! I agree though, this is chai I will only drink at SBUX (can’t stand the concentrate). I love my Mayan Chocolate Chai :)
Well the net weight on the tin says 45g, and there are 15 sachets, so that makes 3g per baggie. Which is roughly a teaspoon, and that looks right when I eyeball them. :) I don’t own a scale for stuff like this, sadly.
I’ve had tea bag where the weight of (at least one) tea bag was more than the weight listed though:)
I used the postal scale at work. XD The bag+contents was 4g, and the bag by itself (I emptied it into my 8oz teapot) was 0g. So the contents for this particular bag was 4g. I can measure the next one tomorrow, if you like! :)
This tea is actually pretty good if you do not abuse it too much.
The bag contains black, green and oolong tea, which makes for a strange brew time. The bag (I do not have a box) does not give any indication of how long it should be infused, so I played around with the few bags.
First, infusing hot, no additives, three minutes. Pretty good, light on all three flavors, but mostly a sweet clean green with a base note of black tea with the final mouthfeel-taste of oolong.
Second, infused hot, no additives, five minutes. Starting to get a little bitter, not really the best, can still pick up the green and oolong while the black plays a background note.
Third, infused hot, no additives, seven minutes (strictly because I forgot about it). Really super bitter, overpowered all flavors except the black tea.
The final verdict: this tea is decent if infused 3-5 minutes. It does not need anything added to make it taste good and be able to pick up on all three flavor teas. The brew is very good, especially for my morning cuppa on my way to work.
Preparation
I don’t know what I was expecting from this tea, but It was definitely a very pleasant surprise. The flavor reminds me of chocolate covered candied orange peel, and that’s not a bad thing ;) The tea is a robust, earthy black. I’ve not had any mate before, so I really can’t identify the flavor.
A surprising amount of depth and complexity. I usually don’t like flavored teas, and this one is definitely good.
Preparation
i am not a fan of tazo at all. when it first came out i was impressed with its packaging and interesting flavors (particularly passion tea), but later as starbucks continued to push the line… my enjoyment of the tea declined. more importantly the quality of the leaf is lacking….
regardless, i did enjoy this tea’s ability to conjure up a strong blueberry flavor that reminded me of blueberry muffins! i couldn’t taste the cranberries so much, but i do think that it did its job as a fruity white tea… and pretty good for tazo
Venti, clean, iced @ Starbucks Sunday nite to try to cool down. It was nice and refreshing, but I really wish they’d specify if it’s flavored tea. “Iced Green Tea” to me implies unflavored… but then again it also implies a default of unsweetened for me.
Preparation
My husband has this problem all the time with restaurants that have “iced tea” on the menu, but then it is currant of peach flavored, or even worse, sweetened (I do not live in the South). He dislikes most flavors.
Looks like the haters delight… However I see how this one could be decent. It has a licorice backtaste which for me is a turn on when it comes to tea. The citrus was really strong but some might think too strong. For the mood i was in this morning, I liked it however the citrus was too overpowering. This tea tried to do a lot of things, it fit the mood for this morning but any other mood and I would hate it. Well another travel day.. Talk to you guys later
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Preparation
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Preparation
I got a box of this as a gift and oh god it’s so terrible. I can barely manage to finish a cup in one go. I find it makes a decent base for chai if you have loose spices, but on its own, it’s much too harsh and bitter and just terrible. I finally finished the last cup of it today but I plan on never, ever touching this again. When I drank it today, I immediately realized why I’d tried to avoid it for so long. It tasted like the water was just too metallic— there is really not much of the characteristic “black tea” taste here, at all.
I did find it was a little better lukewarm than hot, but that’s not a sign of good tea, to me. This might make a decent iced but I don’t care to find out. The points here are that it is, eventually, drinkable, and that it’s not totally gross. Also that it might make decent iced tea. But really…other than that? It has absolutely nothing going for it.