Culinary Teas
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I’ve been a fan of Culinary Teas for a while and it’s strong and sturdy black teas like this that remind me why! Ahhhhh! NICE!
I love the aroma of this – sure – it’s a black tea but there are specks of bread-like sniffs trying to hide underneath! Perhaps almost noodle-E…or maybe I am just having CARB withdrawl…regardless this is YUMMERS!
I am glad that I have enough of this tea to brew for iced tea tomorrow. I suspect it will make a delightful iced tea. It is tasty hot too.
It has a very pleasant grape-y taste. I am not one who generally likes grape flavors. I like grapes, but, as for grape flavored things, not so much. What I like about this, though, is that this doesn’t taste like some artificial, sweet grape taste. This actually reminds me of the grapes that my gramma used to grow on her vine in the backyard. Crisp, a little on the tart side, and not cloyingly sweet.
This is one of my favorites from Culinary Teas. Haven’t hunted all that actively, but I haven’t seen many Ice Wine varieties elsewhere.
I have an ice wine tea from the Tea Brewery here in Nova Scotia, but I haven’t seen many others either. This would only be the second!
I received another sampling of this tea thanks to Ost – thank you! I know this tea wasn’t one of your favorites, but I did enjoy it the first time I tried it and I’m enjoying it now. I think that the chocolate notes would be better achieved if they used cacao shells rather than just the flavoring because there is a tad of an artificial-ness going on with this particular cup. Not bad, but it doesn’t taste as truly chocolate as I would like it to.
The caramel notes are nice and I can taste a hint of what is somewhat nutty but because it’s called a ‘turtle’ I think I’d like a little more nutty flavor.
Now that I’ve discovered cacao shells, I’m also wondering why their use is limited in teas – they certainly produce a much more natural (and tasty!) flavour. Perhaps it is just easier to use bottled flavourings.
In my search to replace Teavana Peppermint Tea which was discontinued, trying out Culinary Tea. Has a nice strong peppermint smell, taste is there but has a bit of a lemon or weedy taste. But I have tried several brands and this is the strongest so far thank goodness!
I enjoyed this tea. I love anything strawberry, especially in the flavor of teas. I would of enjoyed more cakey/pastry flavoring. It has a touch of creaminess to it. I would buy this tea again. Enjoyed plain, but I could see milk in this.
Preparation
Fantastic Earl Grey! The vanilla in this tea makes it wonderfully creamy and goes well with the bergamot. I think I like this tea more than Culinary’s standard Earl Grey; there is no bitterness in this cup. It is just very smooth and is meant to be savored.
Preparation
This is a great tea. I love the jasmine + Earl Grey notes. The Assam is a bold note. Great with breakfast (I’m having some Sin Dawg: http://www.daveskillerbread.com/sindawg.shtml – so very yummy!)
The tea is smooth, slightly sweet, a little bitter, malty, rich and very interesting. My taste buds are kept interested as I sip with all these different tastes going on.
I received this tea from Doulton not long ago. It is delicious! I like the link you shared. We grind our own wheat and make most of our breads…I love knowing it is fresh and chemical free! We also roll our own oat groats, but hubby stll loves the sugary icky stuff from the store! LOL! I can’t get enough sugar in is oatmeal to satisfy him!
I don’t have the patience to make my own bread… but I love Dave’s Killer Bread. So good. And those sin-dawgs… they really are sinful. But, with all the seeds and whole grains and stuff, you feel like they’re at least a little healthy. LOL
It’s alright, the first chocolate tea I’ve tried as long as I can remember.
Well, I shouldn’t say that… this has been sitting at teh back of my cupboard for over a year, relatively untouched. I did have one cup of it before…
Anyways – it is a touch minty and watery, and I’m not getting a lot of chocolate flavour. Guess I just wanted to try something different this morning and it’s ‘meh’.
Put in a touch of milk and sugar but it didn’t help the situation too much. I’ll pass on the second steep!