Using my green clay Year of the Tiger yixing pot that I use for Formosa (summer) oolongs
Aroma cup: Honey!
First steeping: creamy, smooth, mild mixture of vegetal and floral, like artichoke
Second steeping: Deeper floral tones
I think of Gui Fei as definitely more of an esoteric tea, just because it’s not one of the famous teas, like Tieguanyin or Wen Shan or Dong Ding. But it is a real treat, almost a dessert.
Preparation
Boiling
0 min, 45 sec
