I cold brewed this one for maybe 24 hours. The taste is sweet with what I perceive to be a licorice flavor. The ginseng buzz is enough to really get you going. When I brewed this in the Gaiwan I noticed I was getting a bit edgy so I wanted to try the cold brew. It really is a nice refreshing tea. When I shake the Mason Jar it gets a foamy head with a nice amber color. I definitely prefer the cold brew….
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Ginseng Oolong is one of my favorite teas. :))
From my understanding ginseng oolong also has licorice powder hence the flavor. I highly recommend Il hua brand pure liquid concentrated ginseng extract . I add half a drop or so in a cup of aged sheng or Shu in the later infusions. Takes the Qi to a whole other level. Deeply nourishing.
Asaf I will try it…
Ginseng Oolong is one of my favorite teas. :))
From my understanding ginseng oolong also has licorice powder hence the flavor. I highly recommend Il hua brand pure liquid concentrated ginseng extract . I add half a drop or so in a cup of aged sheng or Shu in the later infusions. Takes the Qi to a whole other level. Deeply nourishing.
Asaf I will try it…