I smelled the tea at the boutique and remembered it to be a lot more sweet rather than spicy when I opened my bag… but maybe that’s because it was sealed up? Or maybe I’m crazy.
But anyway, I was a little worried at first that there would be a mystery icky flavor but was immediately relieved of that stress when I took my first sip.
Lovely, absolutely lovely. It’s spicy enough to really warm you through but the apple keeps it smooth on the throat and heart. I don’t really taste the almond, but I can kind of feel the texture a bit.
I really enjoy this tea. I’m excited to keep drinking it throughout the fall and winter!
Preparation
200 °F / 93 °C
4 min, 15 sec
