mmmm…maple syrup. Quite a tasty rooibos, which is saying a lot coming from the picky rooibos girl. To me, rooibos is like that vegetable that you don’t quite dislike, nor do you quite like, so you always try just a little. For me its brussel sprouts, I feel like I’m on the cusp of liking them, but I’m not quite there yet. I’m not sure if that’s a relatable comparison, or if I’m way off in left field.
This rooibos kind of reminds me of something I tried from Della Terra Teas…Autumn Leaves, perhaps? I’m pretty sure I was surprised at how much I didn’t mind that one either