These two cups were the last of the Strawberry Zabaglione. Now that I figured out the parameters to get a good cup, I’m kind of sad to see it go. But not enough to buy more of it. So there you go. Anyway, the smell was delicious, as always, and I got a pretty subtle (but still present) taste of strawberry.
Preparation
200 °F / 93 °C
3 min, 0 sec
