So this isn’t really a breakfast tea, but rather like breakfast itself, we’re breaking all the rules. Breakfast? ’Twas a bit of cake, a bit of hummus and pita, a bit of sweet onion relish, and a dab of chankliche cheese. And a bit of pasta w/ pesto. And a persimmon (my god, the persimmon was good). Anyway, it sounds like a bigger breakfast than it actually was. And back to the tea.
Fruity and mildly spiced, its a good, gentle, welcome to to the world sort of tea. Rather like one of those clocks that uses gradually increasing light to wake you up, instead of the vile blaring of an alarm clock. Anyway, I’ll probably wish for the vile blaring of a strong black tea in a few hours, but for now this will do.
Preparation
195 °F / 90 °C
3 min, 0 sec
