In case anyone wondered where I’ve been over the last week, the answer is Europe! Specifically Poland. My dad had a conference there and I was lucky enough to tag along. I had a lot of fun but it’s good to be home. (And now I have a lot of backlog notes to do!)
It’s funny, but I’m pretty sure this is different than the Lipton we have in the US. Not drastically, but it’s smoother and less astringent. I had this several times, and two were worth commenting on: with raspberry juice and with preserves. The juice I only saw on one menu, but the preserves were on at least three and I got curious. It turns out to be a really smart and delicious way to sweeten plain tea; who doesn’t have jam sitting around somewhere? And Lipton is significantly better with some sugar of some kind in it.
