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What to drink with bacon and eggs in the morning? This, it seems. This poor sachet has been sitting on the counter for weeks, waiting for my mother to drink it. Apparently she’s not into breakfast blends anymore; when I was little, they were all she would drink, and I hated them then too. I’m not sure what it is about them, but it takes anything that was interesting about the teas individually and compresses them into one generic “tea” flavor. This probably means I’m a terrible person to review this one. Oh, well.

This is undoubtedly an Irish style blend. I don’t mind assam by itself but for some reason in blends it makes me cringe. This tea also needs to be closely watched, because if it’s left too long it’ll get so strong it’ll walk away. Since I can’t stand Irish style breakfast teas and can’t stand Guinness, does this mean I can’t claim Irish descent anymore?

On to the brew. So bitter! So…I don’t even know if this can be called malty. More like “muddled.” It doesn’t have a clear flavor. Well, at least this is gone now. That’s the last of the sachet sampler I got from DAVIDs, and I liked 5/6 blends. Not too bad.

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Bio

Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

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Indiana, U.S.

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