Last cup! This one has to be absolutely boiling to taste best. I’ve realized this the last few cups I had, and I thought I had it hot enough before! When the water is as hot as I can possibly get it the cinnamon comes out much more and it’s a much better cup.
As of right now I’ve had this tea an entire year, so finishing it off feels like a big accomplishment. Bye, Hot Apple Cider.
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Indiana, U.S.
