It’s ok. I’ve had two cups of this now and both times liked the first half of the cup much less than the second half. I think the bottom half is sweeter. It’s not as strong and rich of a flavor as I had hoped when I smelled it. Not sure if that’s because it’s a white tea base, but I’m left wanting something more. I think I’ll use the remaining tea leaves I have left trying it as a latte next (or just adding a dash of 1/2 and 1/2) because that seems to be popular. But as it stands now, I don’t feel a burning urge to stock up before it goes out of stock.
Preparation
200 °F / 93 °C
6 min, 0 sec
