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It’s difficult to categorize this tea in any category but by its level of oxidation, the tea definitely resembles a black tea. The astringency like with black teas is not even apparent in this tea which is what I love about it. It’s smooth, it covers the tongue, and has an interesting deep finish in the back of the throat. It’s also a tea from Korea which is what even surprised me more. I was told at a tea meet up that this was Korea’s attempt at creating pu’er but alas the failure became a beautiful accident.