DH isn’t feeling well – his sinuses are attempting to secede – and I wanted tea, so I thought I’d combine tea-ness with being the good wifey. Takgoti sent me some of this and it is currently the only mint I have and mint is friendly to sinuses so I thought this would be a perfect time to try this out.
The dry leaf smells a bit like a chai so I was nervous I was about to fry DH’s sinuses instead of help them, but I went ahead. While I was pouring, I got a fantastic whiff of mint. But not plain ole mint. Refreshing mint. Mint with that fantastic feeling of cold whoosh.
Now, because this is ultimately being made for DH, I did add about a quarter teaspoon of sugar in there. Because, unless it is TheraFlu, I feel that any drink taken for medicinal purposes must be sweetened at least a little bit. I blame Mary Poppins. Normally, I would add honey but I’m really to lazy to do that right now.
Oh the taste! Minty and refreshing and wonderful. But better than plain mint. The spices give it a great full flavor without making me feel like I’m drinking a chai. I can’t pick out the individuals spices – they aren’t as strong tasting as the dry tea smells like they will be – but they combine with the mint to give this wonderful fresh feeling/taste without being obnoxious.
This is by far the best mint tea I’ve ever had. I rarely drink mint (I’m anti-peppermint as a general rule) but I definitely think I’m going to have to get some of this to have on hand because it is quite awesome. DH actually finished his cup before I did which is pretty much unheard of in this house. He did request I brew it a little stronger next time. I think that will be no problem. Initially I was hesitant to brew too long because of the spices involved, but after seeing how the flavors combine, I think a longer brew time will be happy-making.
Preparation
Comments
I’ve only heard of Moroccan Mint, but this sounds like ten times better. When I’ve had the Moroccan version its been cavity inducing sugary, so maybe adding one scoop was too little?
I’ve had Moroccan Mint once and it was okay. This is much better. The one I had didn’t have added sugar so it wasn’t sweet at all, though, so I guess I didn’t drink it the traditional way. I might have liked it better if I had!
So glad you liked this one! Hope it helped DH out a bit. I read in someone’s review that Samovar has a syrup they add to this [this isn’t one of the ones I tried when I was out there], so I don’t think that sugar can’t be too far off. I like it straight well enough, never tried it with anything added to it.
I’ve only heard of Moroccan Mint, but this sounds like ten times better. When I’ve had the Moroccan version its been cavity inducing sugary, so maybe adding one scoop was too little?
I’ve had Moroccan Mint once and it was okay. This is much better. The one I had didn’t have added sugar so it wasn’t sweet at all, though, so I guess I didn’t drink it the traditional way. I might have liked it better if I had!
So glad you liked this one! Hope it helped DH out a bit. I read in someone’s review that Samovar has a syrup they add to this [this isn’t one of the ones I tried when I was out there], so I don’t think that sugar can’t be too far off. I like it straight well enough, never tried it with anything added to it.
@teafiend, cavity inducing sugary?
@Cofftea, yes?
i’m not stalking you, I swear. but you make me laugh. DH??? hahahaha… i love nicknames.
You may stalk me. I will allow it. But only because I will stalk you back.