Okay, I don’t know what I did differently this time (perhaps brewed it longer?) because I liked it today. Still don’t know what a currant is supposed to taste like but I got sort of a light black cherry/berry vibe coming from it today. Of course, lower expectations also might have played a hefty roll in my liking it today. Yay lower expectations!
I haven’t had currant [that I can remember] for a long time, but when I did it was in jam form. Black cherry/berry sounds pretty accurate to me.
If that’s the case then, I’d say two thumbs up for this tea tasting like what it is supposed to! Hehe.