I saved the leaves from late last night and made two steeps to go with my breakfast with morning. These two were still plenty strong enough to enjoy – I am not a fan of washed out tasting tea. And today I feel more like I am drinking green tea when I taste this. I don’t mean green oolong, I mean actual green tea.
It was tasty enough that these leaves are still on hold for some resteeping later today.
I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.
We have learned so much history, geography, and culture in this journey.
My avatar is a mole in a teacup! Long story…
North Carolina
