I have stopped going to the Mexican restaurant because as much as I love the cheese and cheese and cheese dip and cheese! I can’t digest it very well anymore and I have two days of misery! or at least one night of reflux. But daughter visited tonight and really wanted to go, so we did. As a preventative measure, we made a huge pot of puerh tonight and we all drank it. Within minutes, the heaviness was lifting and the meal was not making miserable. (Oh, how I love hot melty cheese!)
My cake of puerh is now officially gone, expended, no longer in existence. I told hubby this means I get to panic and replace it with an order of ten more cakes of puerh. ( I do have a few more already here at home, so I will work on those!)
This has been an earthy, rich, delightful treat.
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I miss cheese SO much. I’ve been off dairy completely since I was young…sigh…
if the dairy is processed (yogurt, cheese… i’m okay), milk? nope. i am all kinds of no-fun. =0/
The power of CHEESE! My wife has to be careful. Not me. Well only in I have to stop… eventually. Cheese!
JustJames: I buy five or six gallons of milk a week for the four of us. I buy the large fat free Greek yogurt for smoothies and as a sour cream substitute everywhere, and right now we have smoked cheddar, sharp cheddar, Colby jack, mozzarella, and smoked Gouda, as well a s a local hoop cheese. Something about the spices or the fat content (more likely) at the Mexican restaurant make me miserable after I eat there. I guess I love cow in every form….milk, cheese, steak….LOL!
K S: I eat all the cheese I want at home, so I guess it is the salsa and spices that set me off? Maybe hey cook with a lot of fat, too. I love it, but it doesn’t love me back.
I miss cheese SO much. I’ve been off dairy completely since I was young…sigh…
if the dairy is processed (yogurt, cheese… i’m okay), milk? nope. i am all kinds of no-fun. =0/
The power of CHEESE! My wife has to be careful. Not me. Well only in I have to stop… eventually. Cheese!
JustJames: I buy five or six gallons of milk a week for the four of us. I buy the large fat free Greek yogurt for smoothies and as a sour cream substitute everywhere, and right now we have smoked cheddar, sharp cheddar, Colby jack, mozzarella, and smoked Gouda, as well a s a local hoop cheese. Something about the spices or the fat content (more likely) at the Mexican restaurant make me miserable after I eat there. I guess I love cow in every form….milk, cheese, steak….LOL!
K S: I eat all the cheese I want at home, so I guess it is the salsa and spices that set me off? Maybe hey cook with a lot of fat, too. I love it, but it doesn’t love me back.