I have really liked every Puerh I have tasted from Teavivre. I have saved this sample that I purchased for almost a year, but my best friend came over to try my new flourless chewy chocolate cookie recipe and I thought this would be wonderful with them. It was!
I gave it a rinse because it is such a tight chunk. It is pretty large, more than I would normally chip off for my little gong fu pot. The first few steeps were kept quite short, maybe 20 seconds. I made four steeps, filling a larger pot, and made four more after that. The fifth steep was super dark, really quickly. It tasted great, too. Dark puerh doesn’t scare me, I like it! I saved the leaves because this doesn’t look like it is even close to quitting.
Delicious, refreshing, moist, clean leaves on a forest floor with streaks of sunlight streaming down on you. That is this tea.
Comments
I know this was a long time ago, but I don’t suppose you remember that flourless chewy chocolate cookie recipe do you??
http://www.epicurious.com/recipes/food/views/flourless-chocolate-walnut-cookies-350890
I believe this is the one! Let me know if you make it!
I know this was a long time ago, but I don’t suppose you remember that flourless chewy chocolate cookie recipe do you??
http://www.epicurious.com/recipes/food/views/flourless-chocolate-walnut-cookies-350890
I believe this is the one! Let me know if you make it!
These look incredible. Thank you! I will let you know how they turn out.