I took advantage of DT’s recent F&F sale to try a few new-to-me teas in an effort to find teas that I can enjoy without the addition of sweetener. I’ve tried a few oolongs in the past and haven’t been overly fond of them. After hearing people rave about this tea on a FB group I decided to add it to my list, and I must admit that this tea is delicious and very smooth. I might have to rethink my stance on oolongs. The vanilla flavor is sweeter and more dessert-y than I was expecting. I imagine this would be very tasty with sweetener and that it would work really well as a latte. I’m glad I gave it a go. I’ll finish off the half ounce I purchased before making a final decision, but this might become a part of my regular morning tea rotation.

Flavors: Vanilla

Preparation
185 °F / 85 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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Bio

I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang

Location

Houston, TX

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