First time trying this and I think I let my tea leaves sit in the cabinet for too long as I’m not getting a lot of flavor out of this.
The tea leaves look beautiful with the big chunks of walnut and banana. I broke mine up to make measuring easier. Brewed, it’s relatively light. It smells wonderful, like a banana nut muffin.
I’m withholding a numerical ranking on this one because I’ve had it a long time, not kept airtight, and I think the weakness is likely my own fault. The taste that is there is nice, and brightens with sugar.
Preparation
Boiling
3 min, 0 sec
