I haven’t been drinking much sheng lately and I have no idea why…
Anyway I was in the mood for this today. It’s cold and dreary outside and I felt I needed something uplifting. This is definitely a wild tea… it’s bracing if you steep it at longer temperatures (30 seconds). I’m getting a lot of smoky flavors plus tart lemony ones. This is definitely hitting the spot right now!
I wonder if anyone else has read this article from Tea Guardian that sheng should be used medicinally and not consumed on a daily basis? In Chinese medicine it is used to reduce heat toxins… interesting.
http://teaguardian.com/tea-health/puer-health-sheng-cha-or-shu-cha-1.html#.U_tyQ0hRHFY
Interesting. I’ll have to read it.