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OK, the pastry discussion sucked me in here. Biscoff cookies…stuff you eat from a jar…curiosity reigns! (Off to Google Biscoff)
OK, the pastry discussion sucked me in here. Biscoff cookies…stuff you eat from a jar…curiosity reigns! (Off to Google Biscoff)
My profile pic is of a pink dahlia at Golden Gate Park.
Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.
I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!
Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)
Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.
I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta
95-100 I love this tea and would like to keep it around
94-90 An excellent tea which I may or may not repurchase
89-80 Pretty good, above average
79-70 Acceptable
69-60 Mundane – Will probably drink it if I have it
59-50 Ick
49 and below Nasty
San Frandisco
oh no I forgot to do laundry! haha. Looks like I’ll be busy tomorrow :P
Biscoff cookies are my newest addiction. This tea sounds like a lovely tea to dunk the cookie in!
I need to get some of those cookies. :)
Just wait till try Biscoff Spread…OMG! you just wanna eat it out of the jar with a spoon!
OK, the pastry discussion sucked me in here. Biscoff cookies…stuff you eat from a jar…curiosity reigns! (Off to Google Biscoff)
Really? I just looked up the spread and I’m not sure I would like it, what do you put it on?
Well, you can use it like you would peanut butter or nutella.
I love to use it in frosting recipes.