Thanks to Garret and Krystaleyn I decided I needed to have one of these this morning. It happens to go very well with the vegan chickpea mini quiches I made for brunch. I steeped one toucha in an 8 oz cup with my Finum filter for about 60 seconds and this was perfect for me. Looking forward to more steeps!
Preparation
205 °F / 96 °C
1 min, 0 sec
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Vegan chickpea mini quiches?! That sounds very tasty!
Yes, here is the recipe, next time I will try adding olives to mine, I think. http://www.limetreelife.com/2012/01/04/easy-breakfast-vegan-gluten-free-mini-quiches/
Those look fabulous! Love that they’re gluten-free; when my roomie is back in the fall, I bet she’d be thrilled to make some of these up with me! She’s gluten-free/vegetarian, so I can see us adding some cheese. Thanks!
Vegan chickpea mini quiches?! That sounds very tasty!
Yes, here is the recipe, next time I will try adding olives to mine, I think. http://www.limetreelife.com/2012/01/04/easy-breakfast-vegan-gluten-free-mini-quiches/
Those look fabulous! Love that they’re gluten-free; when my roomie is back in the fall, I bet she’d be thrilled to make some of these up with me! She’s gluten-free/vegetarian, so I can see us adding some cheese. Thanks!