Comments
I steep my Hao Ya teas no longer than 3.5 min at around 200. Maybe for you 2:30-2:45 would be good, at an even lower temp—say 190. :))
I steep my Hao Ya teas no longer than 3.5 min at around 200. Maybe for you 2:30-2:45 would be good, at an even lower temp—say 190. :))
My profile pic is of a pink dahlia at Golden Gate Park.
Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.
I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!
Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)
Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.
I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta
95-100 I love this tea and would like to keep it around
94-90 An excellent tea which I may or may not repurchase
89-80 Pretty good, above average
79-70 Acceptable
69-60 Mundane – Will probably drink it if I have it
59-50 Ick
49 and below Nasty
San Frandisco
I found short steeps helped me learn to like this one
how short?
Also try cold brew, it’s amazing.
I steep my Hao Ya teas no longer than 3.5 min at around 200. Maybe for you 2:30-2:45 would be good, at an even lower temp—say 190. :))
I suggest you try to put less tea and brew shorter maybe will get better result.
Usually we use about 5g in gaiwan brewing for about 10 second. If you use bigger cup, you can put a little more tea and brew for a longer time.