Whee, first rating for this one! I used about 1.5 heaped tsp leaf for ~8 oz water that was left to cool 3 minutes after boiling.
Liquor brewed up very clear & almost colorless, with a strong aroma of cooked vegetables, more green & less buttery than that of comparable teas I’ve had. It was very drinkable, with little astringency and a rather juicy mouthfeel. Didn’t really wow me, but maybe further infusions will reveal something more interesting.
Preparation
170 °F / 76 °C
1 min, 0 sec
