Backlog. Used 1 heaping tsp leaf to ~250 ml water.
Followed the steeping instructions on the Whittard website (which is fortunate, because I poured freshly boiled water over the leaves without even thinking). Taste was pretty unremarkable, but the finish was long and lovely. I just got my first gaiwan, so maybe I’ll use this stuff to practice before moving on to the finer oolongs.
I grew up in New Jersey drinking Celestial Seasonings, and now I live in England, where I developed a taste for a good builder’s brew. Sometime in 2012 I bought my first loose teas, and my collection has since spiraled out of control. Still quite a novice, due to not drinking enough tea to keep pace with the amount I keep buying.
Some things I’m pretty sure I do like:
- most florals (jasmine, orange blossom, osmanthus, etc)
- buttery, vegetal greens
- malty blacks (usually with milk & sugar)
- oolongs that aren’t too heavily roasted
Not really feeling the flavored teas lately, for whatever reason.
All tasting notes use unfiltered hard tap water, unless otherwise specified.
No real method to my numerical ratings yet, but we’ll see what develops. So far I’ve only given ratings of 90 or higher if I actually get excited while drinking the tea.
Bristol, UK
