This is pretty good. I have this weird relationship with Earl Greys and bergamot in general, where it tastes like licking a bar of soap plain, but somehow becomes oddly appealing with milk. Same goes, here. The extra citrus isn’t overwhelming but gives it just a bit of a zing that most Earl Greys wouldn’t have.
Preparation
200 °F / 93 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
