I enjoyed this – it is very smooth, not bitter at all, and has a malty rich flavor. What differentiates it for me from other blacks I’ve tried is the hay flavor mixed in there, which I normally don’t taste in black teas. That said, it didn’t wow me enough to want to buy more.
Preparation
200 °F / 93 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML