This was tasty, but I realized while drinking it that I’ve never had tamarind. At least not as a primary flavor to know what it tastes like. So unfortunately, I can’t speak to how accurate it is. It is a bit sweet, a bit tart, and warm tasting. Good for a cold morning like today.
Preparation
200 °F / 93 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
