I really like the roasted chestnut flavor of this tea. There is also a sweet note at the end of the sip while the tea is fairly warm, but as the tea cooled the sweet flavor disappeared, and a bitter note took its place. I’m not sure if the water I used was too warm, or if my two and a half minute steep was too long. I have some of my sample left, so I’ll give this another try with slightly cooler water. If I could keep the chestnut flavor and sweetness throughout the cup this would be an easy favorite green of mine.
I’m withholding my rating until I give this another try.
Preparation
180 °F / 82 °C
2 min, 30 sec
1 tsp
8 OZ / 236 ML
