90

This tea is so good. I just brewed in my tea mug with infuser basket instead of doing gongfu (Even though Gongfu is in the tea’s name.).

It was chocolate, bread, malty & sweet. Deeeeelicious! I am not sure what the big difference is between this one and the 1st picking Laoshan Black. Both are good but I might have to brew side by side to tell the difference.

Flavors: Bread, Chocolate, Malt, Sweet

Preparation
195 °F / 90 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
Tommy Toadman

YESSSS!!!!!

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Tommy Toadman

YESSSS!!!!!

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Green teas are my favourite teas but I also enjoy: white, some herbal,rooibos, raw pu’erh, light oolongs, a little bit of black , and a little bit of ripe pu’erh. I have moved away from artificial flavourings and there’s hardly anything left in my cabinet with artificial flavouring or colours. It is mostly straight teas or tea blends.

Location

Ontario , Canada

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