Eating fried potatoes and an apricot pie in a florist shop? That’s kind of what these leaves smell like :D
The tea then has a strong mountain vibe – mineral and cooling – with flavours of nuts, plant roots, cinnamon and plantains. The aftertaste is really long and brings another note of sugarbeet. Generally, it is a sweet aftertaste as compared to the tea itself.
Flavors: Apricot, Cake, Cinnamon, Floral, Mineral, Nuts, Potato, Roasty, Roots, Stonefruit, Sugar, Sweet